Bartender - Mission, Canada - The Blackberry Kitchen Restaurant
3 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: Will train
Tasks:
- Organize and set up bar
- Clean bar area and wash glassware
- Advise on wine selection
- Inform customers regarding contents of cocktails or other drinks
- Collect cash, credit/debit cards or other payment for beverages
- Store beverage and food products
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and nonalcoholic beverages
- Take beverage orders from serving staff or directly from patrons
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Sanitize and wash dishes and other items by hand
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep, mop, wash and polish floors
- Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Certificates, licences, memberships, and courses:
- Serving It Right Certificate
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Weight handling:
- Up to 13.5 kg (30 lbs)
Personal suitability:
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
Financial benefits:
- Gratuities
Other benefits:
- Free parking available
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: English
- Hours: 10 to 20 hours per week
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