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- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- Pastry chef
- Level one apprenticeship training
- Level three apprenticeship training
- Level five apprenticeship training
- As per collective agreement
- Work Term: Temporary
- Work Language: Bilingual
- Hours: 39 to 40 hours per week
bakery plant manager - Montreal, Canada - 9434-1740 Québec inc
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