Restaurant manager - Fergus

Languages English Education College/CEGEP Experience 2 years to less than 3 years Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Responsibilities Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensu ...

Manages restaurant operations, including determining services to be offered and implementing operational procedures. · ...

The restaurant manager is responsible for overseeing the daily operations of the establishment. This includes ensuring that health and safety regulations are followed, negotiating with suppliers and clients, and participating in marketing plans. · ...

Ayuda a gestionar el personal y mantener la calidad de los productos. · ...

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

We are seeking a Senior Restaurant Manager — a seasoned hospitality leader who will elevate our service culture, inspire our team, and help shape the future of dining at the Elora Mill. · Lead day-to-day operations, ensuring seamless service, warm hospitality, and consistent gues ...

Job summary · We are a fast paced work environment with strong focus on customer experience while working collaboratively with the team to run the operations smoothly. · Collaborative environment · Efficient and responsive work environment · ...

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. · We need someone with strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff D ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff D ...

+Job summary · The restaurant manager will oversee daily operations including budget analysis, staff management, and customer service. · +ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsSupervision · 16-20 people · + ...

Analyze budget to boost and maintain the restaurant's profits. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Participate in marketing plans ...

The restaurant manager oversees the daily operations of a restaurant. They are responsible for evaluating daily operations, modifying food preparation methods and menu prices according to the budget, monitoring revenues to determine labour cost and staff performance. The job requ ...

The restaurant manager is responsible for the overall operation of the restaurant, including managing staff, inventory and customer service. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor staff performanc ...

Analyze budget to boost and maintain the restaurant's profits and Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Manage restaurant operations including services, cash handling, customer service and inventory management in Brampton. · ...

Plan and organize daily operations at an urban restaurant. · Tasks include recruiting staff, setting schedules, training employees, · determining services to offer and implementing operational procedures. · ...

Manages daily restaurant operations including staff recruitment and training. · ...

Languages English Education College/CEGEP Experience On site Work setting Willing to relocate Budgetary responsibility 0 - $100,000 Responsibilities Tasks Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor ...