- Responsible for meal preparation, under the direction of Chef where applicable;
- Champions exemplary food service delivery that enhances life quality and peace of mind for residents and their guests;
- Under the direction of the General Manager or designate, delivers resident focused housekeeping, laundry and food services.
- Experience in volume cooking, preferably in a restaurant environment;
- Formal culinary training an asset;
- Food Safe - Level II certification required;
- Solid understanding of customer centered service provision consistent with the intent and philosophy of assisted living and in support of exemplary service delivery.
- Ability to organize and prepare nutritious and appealing meals with minimal supervision and respond to the changing needs and preferences of residents;
- Interest and motivation to enhance cooking and kitchen management skills under the direction of a trained Chef;
- Knowledge of provincial health, sanitation and safety regulations.
- Under the direction of the General Manager or Designate, ensure residents receive nourishing, varied and balanced meals and snacks prepared in accordance with Standardized Recipes and rotating cyclical menu plan;
- Maintains the kitchen, including receiving and storing food products. Checks food orders for completeness and follows inventory control procedures for the storage of fresh, frozen and dry goods;
- Ensures all staff involved in meal service observe safe food handling procedures. Demonstrates safe food handling protocols, policies and procedures while preparing, serving, clearing tables and washing dishes following meals to provide a safe and positive dining experience for residents and their guests;
- In accordance with the resident service plan and under the direction of the General Manager or Designate, works with the dietician to fulfill special diet requirements and therapeutic meals.;
- Prepares daily snacks, including baked goods and beverages. Works with the site leader to involve residents in meal and snack preparation as part of the assisted living recreational program. Ensures Food Safe practices are maintained;
- As guided by the General Manager or Designate, meets with resident groups informally or through "Chef's Club" to address issues related to food preparation, meal planning and dining room services. Forms positive relationships with residents of the assisted living residence. Gathers resident feedback related to food choices and takes appropriate actions to improve food quality and service continuously;
- Under the direction of General Manager or Designate, participates in food service evaluation as part of the quality improvement program. Conducts food and service audits within the kitchen and dining room;
- Works within the food services operating budget by following standardized menu plans and order guides. Maintains accurate records related to food and supply purchases, inventory control, receiving, portion control, and wastage; and
- Participates as a member of the Occupational Health and Safety Committee. Maintains kitchen equipment and small wares in good working order and reports equipment malfunction and replacement requirements to the General Manager or Designate.
Cook - to 400 hrs - C3H - Three Hills, Canada - Vantage Living Inc.
Vantage Living Inc.
Three Hills, Canada
Found in: Talent CA C2 - 2 days ago
Description
Cook - to 400 hrs - Chateau Three Hills
Position Overview
Qualifications
Key Activity Summary