Chef - Kemptville, ON

Chef du Cuisine at Thee Farm event venue in Kemptville reporting to Culinary Director overseeing culinary functions ensuring high-quality food delivery and managing day-to-day operations. · ...

We are looking for a hands-on Chef for a small wellness café with a simple menu and a calm working environment. · ...

We are seeking a skilled Sous Chef with a passion for the food industry. · Run daily operations of the kitchen · , Maintain a clean and organized kitchen environment · , · Skills, ,Extensive experience in the industry · ,Proficient in all aspects of kitchen operations · ,S ...

A chef prepares and cooks food on a regular basis for guests or functions. They estimate amount and costs of supplies and food items, supervise cooks, instruct them in preparation cooking garnishing presentation of food. · ...

We are a dynamic, high-volume commercial kitchen committed to culinary excellence and innovation. · Lead and manage kitchen staff in a fast-paced environment · ...

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. · ...

The fun you want. The flexibility you need. The growth you deserve. · At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.Team leadership - you are a natural born leader in any crowd. · Bring out the best and connect with ...

The Perfect Guest Experience is more than a warm smile and welcoming atmosphere.Milestones is a category leader in casual upscale dining. · This full-service restaurant and bar provide an upscale, cool and casual atmosphere. ...

We are looking for a creative culinary professional with experience in Italian food to join our Misto team. · We require an individual with great communication skills and a passion for food.Managing our in-store kitchen by creating daily lunch specials. · Preparing various take-h ...

Languages: English. Education: No degree required. Experience: 3-5 years on site experience. · ...

This is a full-time, on-site role for a Chef Manager located in Gatineau, QC. The Chef Manager will oversee daily food preparation and cooking, manage food operations, ensure food quality, and handle culinary management tasks. · ...

Join the team at Andaz Ottawa as our Sous Chef. · At the heart of Hyatt is our shared belief that hospitality is more than just a job. · ...

Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Château Laurier hotel in Ottawa is looking for a Sous Chef. · ...

Plan and direct food preparation and cooking activities of several restaurants in an establishment. · ...

The Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Sous Chef. · Reporting to the Chef of Restaurants, the Sous Chef will be responsible for maintaining high culinary standards, · ensuring food quality, · designing menus, · striving for a safe working enviro ...

We are seeking a passionate and driven Chef/ Sous Chef to join our team at JOEY Lansdowne! As a key member of our culinary leadership team you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. · ...

Languages: English · Education: Secondary (high) school graduation certificate · Experience: 5 years or more On site Work setting: Restaurant Urban area Responsibilities:Estimate amount and costs of supplies and food itemsMaintain records of food costs consumption sales and inven ...

We have nearly 70 resorts open summer and winter in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. · You will offer a variety of pastries at the buffet or by the plate particularly in the bis ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. · Attracting, retaining and developing a high-performing team of individuals. · Driving their personal growth. · ...

Please apply directly to this website >>> Job Duties: Head chef Plan and direct food preparation and cooking activities of several restaurants in an establishment restaurant chains hospitals or other establishments with food services Consult with clients regarding weddings banque ...