Join Le Garden Room: Chef de Partie for Our High - Montréal, Canada - Pamika Group
Description
Le Garden Room, a new upscale dining destination in the heart of the city, is seeking talented and passionate culinary professionals to join our team.
We are currently hiring for the positions of Line Cook and Chef de Partie. If you have a love for Thai food and are eager to be part of an exciting new restaurant, we want to hear from youPositions Available:
- Line Cook
- Chef de Partie
Responsibilities:
- Line Cook
- Assist with daily food preparation, ensuring consistency and quality
- Follow recipes and presentation specifications
- Maintain a clean and organized station, adhering to sanitation and safety standards
- Collaborate with the team to provide exceptional service to our guests
- Chef de Partie
- Oversee a specific section of the kitchen, ensuring efficient operation
- Create and execute daily specials, collaborating with the Head Chef
- Train and mentor junior staff members, fostering a positive work environment
- Assist with inventory management and cost control measures
Minimum Qualifications:
- At least 3 years of experience in a highpressure, fastpaced professional kitchen
- Culinary school or a related degree is an added advantage
Preferred Qualifications:
- Specialized culinary skills relevant to the position
- Excellent communication and leadership skills
What We Offer:
- Flexible schedule with a full time on 4 days work week 3 days off.
- A supportive and dynamic work environment with opportunities for growth and advancement
If you're ready to take your culinary career to the next level and be part of an ambitious and talented team at Le Garden Room, we encourage you to apply.
Type d'emploi :
Temps plein, Permanent
Salaire : 17,00$ à 21,00$ par heure
Avantages:
- Événements d'Entreprise
- Heures d'arrivée et de départ flexibles
- Nourriture à Prix Réduit ou Gratuite
- Réductions Tarifaires
Flexible Language Requirement:
- Français non requis
Horaires de travail:
- 10 heures
- Fins de semaine au besoin
Types de paie supplémentaire:
- Pourboires
Capacité à faire le trajet ou à déménager:
- Montréal, QC H3G 2E4: Faire le trajet sans problème ou prévoir un déménagement avant de prendre son poste (Obligatoire)
Expérience:
- Travail en cuisine: 3 ans (Obligatoire)
- Chef de partie: 1 an (Souhaité)
Lieu du poste :
En présentiel
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