Culinary Supervisor - St. Albert

We know that without our incredible teams we wouldn't be a fraction of where we are today. Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-hous ...

++Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our d ...

Reporting to the Executive Chef Chef De Cuisine and Sous Chef the Culinary Supervisor is responsible for ensuring consistency in food preparations recipes and standards. · ...

We know that without our incredible teams we wouldn't be a fraction of where we are today. Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. Safety and cleanliness are cornerstones to our food program, and we expect each of our team ...

Welcome to The Canadian Brewhouse. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization. · Flexible Hours · Advancement Opportunities · Benefit packages · ...

The Canadian Brewhouse is looking for culinary staff to join their team as line cooks or culinary supervisors. The role requires a passion for cooking and a minimum of one year experience. · ...

We are looking for a Food Porter to join our culinary team where exceptional guest experiences begin with efficiency, presentation and teamwork. Overview At the DoubleTree West Edmonton & Mayfield Dinner Theatre we know that a seamless dining experience is essential to creating l ...

We are seeking Baker / Breakfast Cooks who have a hands-on approach to their work and provide a high-quality level of service to clients. · Daily participation in site safety requirements and meetings · Maintain personal hygiene & uniform cleanliness and requirements throughout s ...

Torch Remote Camps is proud to offer one of the finest industrial remote camp catering services. · Daily participation in site safety requirements and meetings · ...

We re looking for a hands-on Culinary Supervisor AM to lead our daytime kitchen operations with excellence organization and accountability. · Lead and supervise kitchen staff prep team and line setup · Maintain structure organization operational flow · Oversee prep schedules task ...

The Royal Mayfair Golf Club seeks an experienced Food & Beverage Supervisor to support day-to-day service operations within their hospitality team. · This hands-on leadership role involves maintaining service standards, supporting staff, and ensuring each shift runs smoothly. · T ...

The Delta Hotels Edmonton South Conference Centre is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Prepare ingredients for cooking, including portioning, chopping, and storing food. · ...

Accountable for overall success of the daily kitchen operations. · Manges kitchen shift operations and ensures compliance with all Food & Beverage policies. · ...

The Delta Hotels Edmonton South Conference Centre is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · The role involves preparing ingredients for cooking, including portioning, chopping ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location The Westin Edmonton, th Street, Edmonton, Alberta, Canada, T5J 0N7 VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Management · Pay Range: $90,000 - $121,000 annuall ...

We are looking for motivated people to help make everyone's journeys better at Gate Gourmet. · Gate Gourmet is the world's largest independent provider of catering and provisioning services for the airline industry. · ...

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. · ...

We are looking for a Second Cook to join our kitchen team at Fairmont Hotel Macdonald. As a Second Cook, you will be responsible for preparing food to the highest standards of quality and presentation in your workstation as directed by the Chef de Partie/Sous Chef on duty. · ...

The Sandwich Maker is an integral member of the culinary team working night shifts preparing a wide variety of sandwich and specialty items for the bagged lunch program. The position involves a remote work lifestyle in a Nunavut camp setting with all meals accommodations provided ...

The Sandwich Maker is an integral member of the culinary team. · Working night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. · The position involves a remote work lifestyle in a Nunavut camp setting with al ...