Restaurant Chain Corporate Controller - Toronto, Canada - AANCH MODERNISTIC INDIAN CUISINE
Description
Education:
Bachelor's degree
- Experience: 3 years to less than 5 years
Work setting:
- Accommodation and food services
Tasks:
- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Coordinate the work of regions, divisions or departments
- Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
Supervision:
- 510 people
Work conditions and physical capabilities:
- Fastpaced environment
- Tight deadlines
- Attention to detail
Personal suitability:
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week
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