cook - Summerside, Canada - 13701221 Canada Inc

    13701221 Canada Inc
    13701221 Canada Inc Summerside, Canada

    2 weeks ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 to 60 hours per week
    • Education: Other trades certificate or diploma
    • Experience: 1 year to less than 2 years
    • Work site environment

    • Non-smoking
    • Work setting

    • Restaurant
    • Tasks

    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Recruit and hire staff
    • Manage kitchen operations
    • Maintain records of food costs, consumption, sales and inventory
    • Create new recipes
    • Analyze operating costs and other data
    • Leading/instructing individuals
    • Plan menus and ensure food meets quality standards
    • Estimate food requirements and food and labour costs
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Arrange for equipment purchases and repairs
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Certificates, licences, memberships, and courses

    • Safe Food Handling certificate
    • Cuisine specialties

    • South Indian
    • Mexican
    • East Indian
    • International
    • Caribbean and Latin American cuisine
    • Security and safety

    • Bondable
    • Criminal record check
    • Transportation/travel information

    • Own transportation
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Combination of sitting, standing, walking
    • Personal suitability

    • Client focus
    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Time management
    • Efficient interpersonal skills
    • Screening questions

    • Are you available for shift or on-call work?
    • Are you available for the advertised start date?
    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    • Financial benefits

    • Bonus