Sqf/haacp Coordinator - Burnaby, Canada - Sunco Foods Inc

Sunco Foods Inc

Verified Company

Burnaby, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

HACCP and SQF Coordinator

Key Responsibilities:

Assist Sr. QA Director in Implementing, verifying, and validating regulatory compliance of food safety programs and processes in all areas including, but not limited to, transportation, storage, purchasing, equipment, training, sanitation, pest control, recall, and allergens
Leading plant team in establishing HACCP System (HACCP Plan and Prerequisite Programs) and ensuring regulatory and client requirements are achieved. Ensuring annual maintenance of the HACCP system is completed; remaining current with CFIA and regulatory amendments
Adding new products to the appropriate HACCP plans prior to their first production; revising HACCP plans to include changes to existing products, processes, and the plant. Ensure new product checklists are completed and specifications/QA-Production forms are ready prior to first production and necessary adjustments are done to related HACCP plan.
Distributing and reviewing new and revised SQF/HACCP SOP's and forms with the employee responsible for the SOP and related form(s); checking forms for compliance with SOP's and following up with employee
Scheduling and leading or coleading HACCP meetings. Providing GMP/HACCP training for new employees; conducting refresher training annually
Perform facility audits on a monthly basis and ensure proper documentation. Ensuring all monitoring and verification procedures for Prerequisite and HACCP programs are completed at the established frequencies and complied to the written program.
Plan and lead SQF internal audit on a monthly basis and prepare detailed report. Follow up with NCs to ensure they are closed on a timely manner.
Conduct monthly verification of SOPs and update related matrix
Support Senior FSQA / RD Director for all regulatory, customer, and thirdparty compliance audits; assisting in the follow up of corrective actions from audits
Communicating product quality and food safety standards and procedures to employees, supervisors, and other staff; auditing production lines to ensure compliance within specifications
Ensure proper execution of Quality and Food Safety Programs and Protocols on the production floor
Review and verify raw material COA and ensure they are received from approved list of vendors
Coordinate with QC Supervisor to ensure raw material random verification and product testing are completed per set schedule
Following Company policies and procedures, including Company safety policies and procedures, as well as those set out by WorkSafeBC.
Other duties (QC technician tasks, sample request inquiries, other projects) as assigned

Sunco Foods Inc.

9208 North Fraser Crescent Burnaby, BC V6P 6G5 Tel:

Fax:

Requirements, Skills & Qualifications:

Bachelor's degree in Food Science, Microbiology or Chemistry
HACCP, Preventative Controls Qualified Individual and SQF Practitioner certifications
Safe Food for Canadian Regulations
Excellent written and verbal communication skills with the ability to present effectively to groups
Two to three years of related food industry experience
Ability to balance multiple priorities and ensure significant issues are communicated clearly to relevant stakeholders in a timely manner
Strong analytical skills required for data interpretation and analysis
Proficiency with MS Office
Must be able to interface effectively with a wide variety of associates
Possess ability to communicate concepts, systems, procedures, etc., in a training environment
Experience in training large groups is beneficial
Must possess leadership ability to inspire others to achieve desired results
Flexible and adaptable to learning and understand new technologies