First Cook - Toronto, Ontario

· Job Description · Job Title: First Cook (Chinese Cuisine) · Location: Mississauga, ON · Wage Rate: $17.50 per hour, 40 hrs/week · Reporting to: Executive Chef · Schedule: Rotational Monday- Sunday, flexible shift times · Unionized: After 90 working shifts · Responsibilities: · ...

Category: · With a career at HMSHost, you really benefit We Offer · Health, dental and vision insurance · Generous paid time off (vacation, flex or sick) · Holiday pay · Meal and Transportation Benefits · RRSP retirement plan with company match · Company paid life insurance · Tui ...

The first cook is responsible for planning menus and ensuring food meets quality standards. They must determine portion sizes and costs, requisition supplies, prepare meals, inspect kitchens, train staff in food handling and preparation. · ...

The Hilton Toronto is seeking a part-time First Cook to join our Culinary department. · This existing position is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financia ...

A First Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

The First Cook is responsible for preparing and producing food items to specified requirements set by the Head Chef and Food & Beverage department. · Crew Benefits: Competitive Wage Retention Bonus - up to $500.00 Complimentary Cruise Tickets & Uniforms Crew Recognition Awards Co ...

The Hilton Toronto is seeking a part-time First Cook to join our Culinary department.  · Reporting to the Executive Chef, this existing position is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to delive ...

Chef's Table is a cafe and catering company reaching all across the GTA. We are looking for a full-time First Cook for our location in North York at 789 Don Mills Rd. · First Cook Job Details: · Hours of work are: Monday to Friday 8am-4:30pm (full-time) · 2-year kitchen experienc ...

Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. · ...

The Royal Canadian Military Institute Services (RCMIS) is renowned for its academic roundtables. · Take the lead on planning and executing staff meal program for approximately 12 staff daily. · ...

Be Part of Revery Toronto Downtown, Canada's second Curio Collection by Hilton. · Are you looking for an exciting career opportunity in Hospitality? Join one of Canada's most successful companies that strives to take your talent to the next level. With 19 hotels currently owned a ...

The cook is responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced environment. · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · ...

The First Cook prepares food items according to specified requirements set by Head Chef. · The goal is to ensure high level of quality consistency satisfaction. · ...

Restaurant cook responsible for preparing and cooking complete meals. · Determine food portion sizes and costs. · Plan menus and estimate food requirements. · ...

Local 1794 is a full dining Gastro Pub, with Italian cuisine and which has 27 microbrewery tabs full of good dining places situated in the heart of Danforth avenue. · You will work with the best ingredients, learn the intricate and fundamental techniques of Italian cooking, and d ...

A First Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · What will I be doing? · As a First Cook, you are responsible for preparing and presenting hi ...

We are seeking a first cook to join our team. The ideal candidate will have experience in food portioning and cost estimation, as well as menu planning and kitchen operations management. · ...

Overview · Languages · English · Education · No degree, certificate or diploma · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Determine the size of food por ...

No job summary provided. · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · ...

No information available. · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · Prepare and cook complete meals or individual dishes and foods ...