Baker - Waterloo, Canada - University of Waterloo

University of Waterloo

Verified Company

Waterloo, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Overview:
Responsible for the efficient and timely production of baked goods for use on campus.

This position is contingent upon funding.

Responsibilities:

Preparing doughs for various items using a weigh scale and ingredient formula sheets
Mixing doughs in automatic mixers
Prepare pie fillings as required
Baking goods in the rotary oven
Finishing goods such as icing cakes and pastries
Deciding on the best sequence of items for production
Training other employees in the preparation of items using specific procedures to achieve the best resulting product
Other duties as assigned from time to time

Qualifications:

Must be Red Seal certified
Three years' experience in a high volume institutional bakery and experience in the quality production of baked goods such as pies, rolls, cakes, donuts, cookies, French and Danish pastries
A sound knowledge of the safe operation of related production equipment is essential and finishing and decoration experience is required
Must be able to direct the work of others when required and train new employees when necessary
Must have a flexible schedule to work early mornings, late evenings, weekends

Equity Statement:

The University of Waterloo acknowledges that much of our work takes place on the traditional territory of the Neutral, Anishinaabeg and Haudenosaunee peoples.

Our main campus is situated on the Haldimand Tract, the land granted to the Six Nations that includes six miles on each side of the Grand River.

Our active work toward reconciliation takes place across our campuses through research, learning, teaching, and community building, and is co-ordinated within our Office of Indigenous Relations.