Restaurant Manager - Ajax, Canada - Portly Piper

Description

Plan, organize, direct, control and evaluate daily operations, Conduct performance reviews, Organize and maintain inventory, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Provide customer service, Recruit, train and supervise staff, Supervise kitchen staff and helpers, Manage kitchen operations, Clean kitchen and work areas, Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Organize and manage buffets and banquets, Prepare and cook special meals for patients as instructed by dietitian or chef, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies


Salary:
$19.00-$20.00 per hour


Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift

COVID-19 considerations:
surfaces are sanitized and employees wear mask


Ability to commute/relocate:

• Ajax, ON: reliably commute or plan to relocate before starting work (required)

Work Location:
One location