- Set up workstations according to established guidelines and operational requirements.
- Prepare food items in a sanitary and timely manner, ensuring proper cooking temperatures and safe food handling practices are followed.
- Follow recipes, portion controls, and presentation standards as directed by the Head Chef and/or Manager.
- Ensure meals are prepared accurately, on time, and in quantities sufficient to meet daily operational needs.
- Serve food in proper portion sizes and at appropriate temperatures.
- Ensure all dishes prepared for guests with food allergies or intolerances meet required specifications and restrictions.
- Maintain clean, organized, and safe workstations throughout each shift.
- Properly cover, label, and store food items according to established standards and procedures.
- Assist with cleaning and sanitizing kitchen areas, walk-in coolers, storage areas, equipment, grills, and surfaces.
- Perform routine sanitation measures, including floor sweeping and equipment cleaning, to ensure food quality and safety.
- Adhere to all applicable regulations, including infection control, bloodborne pathogens, hazardous materials handling, and fire safety requirements.
- Restock food and supplies as needed during shifts.
- Assist supervisors by responding to employee inquiries related to food preparation, storage, spoilage, and sanitation.
- Utilize kitchen equipment safely and effectively during food preparation.
- Adapt to changing operational needs and take on additional duties as assigned.
- Results Focused
- Teamwork
- Communication
- Adaptability
- Problem Solving
- Ability to read and follow instructions and specification sheets.
- Minimum of 1 year of cooking experience preferred.
- Related culinary education is considered an asset.
- Knowledge of food preparation methods, sanitation standards, and safe food handling practices is required.
- Strong attention to detail and quality.
- Effective communication skills and a positive team-oriented attitude.
- Strong problem-solving skills and a solid work ethic.
- Competitive hourly compensation
- Opportunity to contribute to a non-profit agricultural society and exposition association
- A vibrant, energetic workplace where no two days are the same
- Exposure to exciting events and a collaborative team environment
- Employee perks, including staff discounts and access to the Perkopolis Discount Program
- A workplace culture that values flexibility, respect, and work-life balance
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Line Cook - Red Deer - Westerner Park
Description
Ignite a meaningful career at Westerner Park, where boundless opportunities, professional growth, and personal fulfillment await.
Westerner Park is seeking a Casual Line Cook to join our dynamic Food & Beverage Services team. The Line Cook plays a vital role in delivering high-quality culinary experiences for our guests and clients by preparing food in a timely, efficient, and sanitary manner. This hands-on position thrives in a fast-paced, high-pressure environment and supports both kitchen and concession grill operations as required.
Reporting to the Food & Beverage Services Manager (or designate), the Line Cook is a key contributor to our Catering and Event operations, ensuring consistency, quality, and food safety standards are upheld at all times.
Key Responsibilities
Under the direction of the Assistant Manager, Food & Beverage Services, the Line Cook is responsible for the following:
Food Preparation & Service
Food Safety, Sanitation & Quality Control
Team Support & Operational Flexibility
Core Competencies
Qualifications & Requirements
Work Environment
As Westerner Park operates within the Major Events industry, flexibility is essential. This role requires availability for evenings and weekends, based on event schedules and operational demands.
This job description is not intended to be all-inclusive. Successful incumbents may be required to perform other related duties as assigned to meet organizational needs.
Why Join Westerner Park
Embark on a dynamic and rewarding career with Westerner Park, where joining our team means unlocking a host of benefits:
Affiliation: Member of the Westerner Employees Association
Position Type: Casual
Compensation: $18.00 to $23.00 per hour
Overtime Eligible: Yes
Thank you for your interest in Westerner Park. We look forward to reviewing your application.
Westerner Park welcomes all applicants for this position. Should you be individually selected to participate in an assessment or selection process, accommodation is available upon request in relation to the materials or processes to be used.
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Full time Only for registered members Innisfail
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Only for registered members Red Deer, AB
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Dietary Aide-Casual positions
Only for registered members Red Deer, AB
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Health Care Aide
Only for registered members Red Deer, Alberta
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Only for registered members Red Deer
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Dietary Aide-Casual positions
Only for registered members Red Deer
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Only for registered members Red Deer
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Dietary Aide
Only for registered members Red Deer