Kitchen Staff/Dishwasher - Toronto, Canada - Ontario Camps Association
Description
Job Posting
Kitchen Staff/Dishwasher
Job Title: Kitchen Staff/Dishwasher
Reports to: Cook
Start Date: To Be Determined
End Date: Approximately 2 days after the last camping session.
Accommodations: Super 8 Cabin
Essential Job Functions:
-The proper washing of all camp dishes for each meal.
-Ensure that the kitchen and dining halls are maintained in a clean and sanitary manner to meet or exceed local Health Board requirements.
-Limited food preparation such as juice and condiments etc.
-Know and understand camp policies, and set a good example for campers.
-Follow and uphold all safety and security rules and procedures.
Qualifications (minimum):
-17 years of age at time of employment.
-2 years of experience working in a kitchen or food service
-Current Standard First Aid with CPR-C
-Workplace Hazardous Materials Information System Training (WHMIS) [Supplied by Simpresca during training]
Other Job Duties:
-Assist in other areas of Camp operation as requested by the Camp Director/ Cook including but not limited to; program areas, all-camp activities, camper supervision, meal supervision, and emergency procedures.
Knowledge, Skills and Abilities:
-Demonstrated ability to work as part of a team
-Previous working experience in a kitchen or food services
-Ability to work with the safe handling and preparation of food
-Be an ambassador for Camp throughout the entire period of employment