Third Cook - Whistler
3 days ago
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team's commitment to safe efficient operations and exceptional cuisine. · ...
2 days ago
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. · ...
1 month ago
+This is a full-time seasonal position beginning Summer 2026 at Fairmont Chateau Whistler. · +Prepare dishes accurately ensuring consistency of food preparation · Inform Culinary leadership of any concerns or potential challenges efficiently and immediately · ...
1 month ago
We are looking for a Third Cook to join our culinary team at Fairmont Chateau Whistler. The successful candidate will have previous experience working in the culinary field and hold a valid Food Safe BC food handlers certification. · ...
1 month ago
We are looking for a Third Cook to join our culinary team at Fairmont Chateau Whistler. · ...
1 month ago
We are looking for the right candidate to lead food service for events in Summer 2026. · Prepare and cook a variety of dishes according to established recipes and presentation standardsServise kitchen staff, including training,scheduling,and performance managementOversee food saf ...
1 month ago