Baker - Toronto, Canada - Breadhead

Description

We are looking for a baker to join our team


Requirements:

- must be able to work early mornings (5am) and weekends
- must have a pastry degree or two years experience in a bakery or restaurant
- must be passionate about baking and pastry, with the goal of being a pastry chef / baker as a career choice
- must have a good attitude and be willing to be managed by a team of women
- must be able to work 2-4 days a week

We are located at Geary and Dovercourt, in a commissary kitchen. We are a wholesale bakery with a small retail location and have anywhere between 4-6 clients.

We are a small team, looking for someone who will grab our prep lists by the horns and dive head first into laminating pastries, icing cakes, doing the bake off, and assisting our Commissary Manager.

We like to have fun at work, but we also make sure we get stuff done on time. We are female run and owned. All genders welcome to apply.


Job Types:
Full-time, Part-time, Fixed term contract

Contract length: 6-12 months

Part-time hours: 35-40 per week


Salary:
$19.00-$21.00 per hour


Benefits:

• Discounted or free food
• Onsite parking

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift

Supplemental pay types:

• Overtime pay
• Tips

COVID-19 considerations:
Must be double vaccinated.


Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking: 2 years (required)

Licence/Certification:

• Food Handler Certification (required)

Shift availability:

• Day Shift (required)

Work Location:
In person