Line Cook - Toronto, Canada - Hot House Resturant
2 weeks ago
Description
Job Overview:
We are seeking a skilled Line Cook to join our team.
The Line Cook will be responsible for food preparation and assisting in all aspects of meal preparation in a fast-paced kitchen environment.
Duties:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items according to recipes and quality standards
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and accurate food production
Experience:
- Good Understanding of Classical techniques and recipes
- Proven experience working in a kitchen or restaurant setting
- Knowledge of food preparation techniques and cooking methods
- Understanding of food safety regulations and practices
- Ability to work well under pressure and keep composure in a fastpaced environment
- Strong communication skills and ability to work effectively in a team
Skills:
- Kitchen experience
- Restaurant experience
- Cooking skills
- Food preparation knowledge
- Ability to work well under pressure
- Understanding of food safety guidelines
- Food handling expertise
If you meet the requirements and are eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply.
Job Type:
Part-time
Pay:
$19.00-$24.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 5 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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