Restaurant Manager - Montreal, Quebec

Nous sommes à la recherche d'un(e) gérant(e) de restaurant énergique, dévoué(e) et expérimenté(e) pour diriger notre équipe et contribuer à rehausser l'expérience chez Gino's. · Détails du poste : · 30 $ à 40 $ de l'heure, pourboires inclus (selon l'expérience) · 40 heures par se ...

Job description · This position is for a Restaurant Manager at Gyu-Kaku Japanese BBQ, a permanent full-time role with a starting salary of $58,000 per year plus a year-end bonus. You are reporting to General Manager , Key Responsibilities as below: · Daily Operations: Manage over ...

Nous recherchons un(e) Directeur(trice) de restaurant structuré(e), terrain et orienté(e) résultats. · ...

· Les domaines responsable incluent restaurants bars service aux chambres cas échéant Supervise opérations quotidiennes des restaurants participe planification menus veille respect normes sanitaires assist serveurs hôtes pendant périodes fort achalandage Sefforce améliorer conti ...

About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences fo ...

+ Resumen del puesto · Manager du restaurant. · +Expérience: · ...

+ Manager en un restaurante. · + Registered Apprenticeship certificate · ...

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations at our bustling dining establishment. · The ideal candidate will possess strong leadership skills, a passion for food service, · a comprehensive understanding of restaurant ...

We are a retained executive search firm working on behalf of a flagship hospitality client in Montreal. Our client is seeking a world-class Restaurant General Manager to lead one of Canada's most prominent high-end dining destinations. · Take full operational leadership of an app ...

This is a restaurant manager position that requires · developing budgets for food and supplies, · monitoring staff performance, · negotiating with clients for catering services. · ...

Manage events Address customers' complaints or concerns Determine type of services to be offered and implement operational procedures Supervise staff Negotiate with clients for catering or use of facilities Recruit staff Monitor staff performance Modify food preparation methods a ...

This position is responsible for the overall operation of the assigned restaurant on a daily basis. · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. · Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine ...

Le restaurant est un endroit où les gens vont manger. · Formation · ...

Durée de l'emploi: Permanent · Langue de travail: Bilingue · Heures de travail: 32 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily opera ...

The operations manager oversees daily restaurant operations to maintain profit margins. This includes analyzing budgets, evaluating daily performance, monitoring revenues and staff performance. · ...

Assists in the daily supervision restaurant operations and assists with menu planning,maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

The Operations Manager will oversee daily restaurant operations to ensure efficient service delivery. Key responsibilities include analyzing budget to boost profits, · monitoring revenues to determine labor costs, · recruiting staff, · negotiating arrangements with suppliers for ...

Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Allocate material, human and financial resources to implement organizational policies and programs · Authorize and organize the establishment of major departments and associated senior ...

The manager is responsible for addressing customer complaints and concerns. · Negotiate with clients for provision of services, · Negotiate offers from suppliers, · Establish work schedules and procedures, · Evaluate the quality of food products and ingredients. · Hire, train and ...