Restaurant Manager - Montreal, Quebec

Nous recherchons un(e) Directeur(trice) de restaurant structuré(e), terrain et orienté(e) résultats. · ...

Le Four Seasons Hôtel Montréal est à la recherche d'une personne qui partage notre passion pour l'excellence et cherche à créer une expérience mémorable pour nos employés et nos invités. · Superviser les opérations quotidiennes du restaurant, bar et lounge en assurant un service ...

Le(la) Directeur(trice) général(e) du restaurant s’occupe de chapeauter tous les aspects des opérations liées au restaurant, bar et lounge Marcus. · ...

L'Hotel Four Seasons Montréal cherche un directeur général pour son restaurant Marcus. · ...

· Les domaines responsable incluent restaurants bars service aux chambres cas échéant Supervise opérations quotidiennes des restaurants participe planification menus veille respect normes sanitaires assist serveurs hôtes pendant périodes fort achalandage Sefforce améliorer conti ...

+ Resumen del puesto · Manager du restaurant. · +Expérience: · ...

+ Manager en un restaurante. · + Registered Apprenticeship certificate · ...

Le restaurant est un endroit où les gens vont manger. · Formation · ...

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations at our bustling dining establishment. · The ideal candidate will possess strong leadership skills, a passion for food service, · a comprehensive understanding of restaurant ...

Manage a restaurant staff and oversee daily operations to ensure customer satisfaction and profitability. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies<li Modify food preparation methods and menu prices according to the restaurant ...

We are a retained executive search firm working on behalf of a flagship hospitality client in Montreal. Our client is seeking a world-class Restaurant General Manager to lead one of Canada's most prominent high-end dining destinations. · Take full operational leadership of an app ...

Manage events Address customers' complaints or concerns Determine type of services to be offered and implement operational procedures Supervise staff Negotiate with clients for catering or use of facilities Recruit staff Monitor staff performance Modify food preparation methods a ...

This is a restaurant manager position that requires · developing budgets for food and supplies, · monitoring staff performance, · negotiating with clients for catering services. · ...

This position is responsible for the overall operation of the assigned restaurant on a daily basis. · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. · Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine ...

Assists in the daily supervision restaurant operations and assists with menu planning,maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

Manage daily operations, supervise staff, and ensure customer satisfaction in a fast-paced environment. · Evaluate daily operations · Monitor staff performance · Determine type of services to be offered and implement operational procedures · ...

Nous recherchons un · e directeur · trice général · e d'expérience pour diriger les opérations quotidiennes de notre steakhouse chef-driven. · Diriger l'ensemble des opérations quotidiennes : salle, bar et coordination avec la cuisine · ...

Join our teams as an Assistant Restaurant Manager at Club Med resorts worldwide! You'll supervise restaurant staff, assist with service organization and team development while creating unforgettable experiences for guests. · ...

Registered Apprenticeship certificate and · 1 to less than 7 months experience required. · ...