Assistant Manager, Restaurant - Nanaimo, Canada - Carbone Pizzeria
1 week ago
Description
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Security and safety:
- Bondable
Transportation/travel information:
- Public transportation is available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
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