Chef-trainer for Culinary Workshops - Winnipeg, Canada - La Tablée des Chefs

La Tablée des Chefs

Verified Company

Winnipeg, Canada

4 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job Description:
The Kitchen Brigades is a culinary workshop program offered in more than 200 high schools across Canada.

The chef teaches students basic cooking techniques and the principles of healthy eating, in a dynamic and educational way from the educational material provided.

Qualifications and requirements:

Having completed a professional training in cooking or equivalent experience.
Be skilled in animation and teaching.
Be comfortable with adolescent years old).
Be autonomous, organized and responsible.

Tasks:

Lead a 2hour cooking workshop every week.
Teach students basic cooking techniques, support them in the cooking of recipes.
Read the workshop content and prepare well.
Buy food for the workshops.
Coordinate, in collaboration with the school, various culinary challenges.
Perform other related administrative tasks (invoicing, evaluation questionnaires, etc.).

Important to know:

The program is turnkey, no creation of recipe or content is necessary.
Remuneration is fixed and is $ 110 per workshop. Training and other meetings associated with the program are also remunerated.
Workload is estimated at around 45 hours per workshop week.
The 24 workshops are weekly and are generally given from October to April. The chef must be present at all workshops.
The workshop day is the same each week and will be determined according to your schedule and that of the school (usually Monday, Tuesday, Wednesday or Thursday in the late afternoon, after school hours).
A criminal background check will be conducted due to the nature of the position which requires regular contact with minors.

To learn more about this project, watch our promotional video:

or visit our website:

Job Types:
Part-time, Fixed term contract

Part-time hours: 4 per week

Work Location:
One location