sushi chef - Bonnyville
1 month ago
Job summary
A Sushi Chef is responsible for maintaining records of food costs consumption sales and inventory analyzing operating costs other data demonstrating new cooking techniques equipment to cooking staff creating new recipes instructing cooks preparation cooking garnishing presentation food preparing cooking complete meals specialty foods events banquets supervising cooks kitchen staff preparing cooking regular basis special guests functions preparing meals specialty foods requisitioning food kitchen supplies consulting clients weddings banquets functions planning menus ensuring quality standards.
Job description
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