Catering service manager - Vancouver, British Columbia
1 week ago

Job summary
Analyze budget to boost and maintain the restaurant's profits Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Cost products and services Enforce provincial territorial liquor legislation and regulations Ensure health safety regulations are followed Negotiate arrangements with suppliers for food other supplies Participate in marketing plans implementation Leading instruct individuals Address customers complaints or concerns Manage events
Job description
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