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- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Train staff/workers in job duties, safety procedures and company policies
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Bondable
- Attention to detail
- Team player
- Will train
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
food and beverage processing supervisor - Vaughan, Canada - Est. 2020 Restaurant and Lounge
