Line Cooks - Toronto, Canada - Paradise Theatre Entertainment Corp.

Paradise Theatre Entertainment Corp.
Paradise Theatre Entertainment Corp.
Verified Company
Toronto, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description
Line Cook - Osteria Rialto

Osteria Rialto, simply inspired by Italy, is an homage to its intimate, singular restaurants that invite any curious diner.

Our kitchen team brings culinary inspiration from all over the Italian peninsula, crafting a menu that echoes with recognizable flavours and ingredients, while taking care to use the freshest produce available.

Osteria Rialto is part of the Paradise Theatre complex, a 1937 heritage designated Art Deco venue in Toronto's Bloorcourt neighbourhood.

Job description

Under the direction of the management team consisting of the Executive Chef, Chef de Cuisine and Sous Chefs.

As a part of the restaurant team, the fundamental duties of the Line/Prep Cook include responsibility for food preparation, lunch and or dinner service, station management, daily ordering and kitchen cleaning as well as preparing items for retail.

Back of House employees are responsible for enacting all the day-to-day operations of Osteria Rialto and will maintain a safe, welcoming and professional environment for all staff, guests, and vendors.

Equity Commitment
Osteria Rialto takes its responsibility as an employer and is committed to equal opportunity.

We are committed to the principle of equal employment opportunity for all and to providing employees with a work environment free of discrimination and harassment.

Osteria Rialto is committed to upholding the highest of standards in relation to internal equity, inclusion, diversity and anti-racism. We understand that true inclusion removes all barriers, discrimination and intolerance. When applied properly in the workplace, it is natural for everyone to feel included and supported.

Responsibilities (include but are not limited to the following)

Kitchen Operations:


  • Responsible for station food production for our hours of operation
  • Strong and effective communication with Head Chef, Chef de Cuisine, Sous Chefs and General Manager
  • Organize yourself and your station for success each service
  • Set goals to achieve success short term and long term
  • Maintain daily cleanliness and sanitation of your production and service areas, equipment and your appearance
  • Ability to deal with high pressure environments while maintaining a standard set by management and yourself

Required Experience:


  • Professional and personable; exceptional guest relations skills
  • 1+ year of experience in highvolume food production or catering roles
  • Understanding of intermediate culinary techniques, professional cooking equipment and material
  • Knowledge of safety, sanitation and food handling procedures
  • Strong attentiontodetail and organizational skills

Required Skills:


  • Ability to conduct one's self calmly and effectively under pressure
  • Solutions and detailoriented individual with a high degree of professionalism
  • High energy, personable and teamoriented collaborator

Work Environment:


  • This position regularly requires long hours and weekend work
  • Lifting and/or moving up to 20 lbs. regularly; occasionally lifting and/or moving up to 50 lbs.
Full-time hours: 44 per week

Work Remotely

  • No

Job Types:
Full-time, Permanent


Salary:
$20.00-$22.00 per hour


Benefits:


  • Discounted or free food

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Monday to Friday
  • Morning shift
  • Night shift
  • On call
  • Overtime

Supplemental pay types:

  • Overtime
pay

  • Tips

Ability to commute/relocate:

  • Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person
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