Line Cook - Richmond, Canada - Chop Steakhouse & Bar
Description
LOOKING FOR ROCKSTAR LINE COOKS Dishwashers & Supervisors
We offer competitive wages, gratuities, and a fun work environment.
You'll make friends that will last a lifetime and can take advantage of up to $1500 in Culinary scholarships, internal mentorship, and discounts at hotels, resorts, and restaurants.
You need to be:
The kind of person who loves the rush of a busy service, is passionate about food, and is excited to grow and be challenged.
Must be flexiable with times morning and evening shifts.
Line set
Sunday/Monday 12pm-8pm
You will be the lead set up for the entire line while doing fresh cuts and some small prep recipes to ensure the line is set for every lunch and dinner service.
Evening Shift
Hot Apps and Garde-Manger
Mon - Sun, 5PM - 1:30AM. experience necessary.
Car is requered to get home as bus stops at 12am in this area.
Saute Cooks
Mon - Fri, 5PM-1:30AM & Sat/Sun 5PM - 1:30AM. experience necessary.
Car is requered to get home as bus stops at 12am in this area.
Dishwashers
Thurs/ Fri / Sat/ Sun 5PM-1:30AM. No experience necessary but must be hard working detail oriented. Car is requered to get home as bus stops at 12am in this area.
Night Kitchen Supervisors Mon-Sun 4PM - 1:30AM must have atleast 2yrs experience in high volume kitchen and be able to lead up to 15 ppl during this time.
For night shifts, you will need your own vehicle due to bus schedules.
Job Types:
Full-time, Part-time, Permanent
Salary:
$18.00-$22.00 per hour
Benefits:
- Discounted or free food
- Onsite parking
Schedule:
- Night shift
Supplemental pay types:
- Tips
Experience:
- line cook: 1 year (preferred)
Shift availability:
- Night Shift (required)
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