Restaurant Manager - Parksville, BC

The manager will be responsible for the overall operation of the restaurant including budgeting managing staff recruiting training balancing cash etc. · ...

Languages: English · Secondary (high) school graduation certificate · ...

Languages required: English. Education: Secondary (high) school graduation certificate. Experience: 2 years to less than 3 years. Work location: On site. · ...

Evaluate daily operations · Monitor staff performance and plan and organize daily operations. · ...

Manage restaurant operations to boost profits.Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies. · Analyze daily operations. · Evaluate staff performance. · ...

We are excited to help our support a new opening. · Welcome to The Breeze, a premier waterfront destination in Sechelt, · B.C. Our brand-new venue offers a unique blend of experiences, · featuring restaurant event space marina and guest suites.Assist the General Manager in day-to ...

We are seeking an energetic and dynamic Restaurant Manager to lead our bustling dining establishment. · In this pivotal role, you will oversee daily operations, · ensure exceptional customer service, · and maintain a vibrant team environment. · Your leadership will drive the rest ...

Manage the daily operations of a restaurant. · This is a working Manager position, experience as a Sous Chef or Head Chef or a FOH manager with kitchen experience will be required. · Oversee the daily operations of the restaurant, work directly with owner and restaurant manager · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintai ...

Analyze budget to boost and maintain the restaurant's profits, · Develop budget to determine cost of food, ingredients, · alcohol, kitchen and cleaning supplies. · ...

The restaurant manager is responsible for overseeing the daily operations of the restaurant and ensuring that all aspects of the business are running smoothly. · ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets ...

We are looking for a restaurant manager to lead our team and boost profits. The ideal candidate will have experience in budget analysis, staff supervision and customer service. · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor ...

Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company's goals and vision. · ...

+Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory ...

Determine type of services to be offered and implement operational procedures · Balance cash and complete balance sheets, cash reports and related forms · Conduct performance reviews · ...

Manage the day-to-day operations of a restaurant, including supervising staff, handling customer complaints, and maintaining high standards of food quality and service. · Determine type of services to be offered and implement operational procedures · , Balance cash and complete b ...

An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor inspire and motivate employees A networker entrepreneurial leader who is ambitious about their personal professional trajectory Committed to professionalism delivering highest quality serv ...

Manage events and supervise staff in a fast-paced environment. · ...

Manage a restaurant team. Monitor staff performance. · Recruit staff · Negotiate arrangements with suppliers for food and other supplies · ...