Restaurant Manager - Parksville, BC

The manager will be responsible for the overall operation of the restaurant including budgeting managing staff recruiting training balancing cash etc. · ...

Languages: English · Secondary (high) school graduation certificate · ...

Evaluate daily operations · Monitor staff performance and plan and organize daily operations. · ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Evaluate daily o ...

Manage daily operations and staff in a restaurant setting. · ...

The General Manager will oversee all aspects of daily operations, ensuring seamless execution across service, leadership, financial management, and guest experience. · This role is responsible for leading a high-performing team that embodies the company's values and culture while ...

Evaluate daily operations and monitor staff performance. Plan and organize daily operations, set staff work schedules, train staff and ensure health and safety regulations are followed. ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintai ...

We are excited to help our support a new opening. · Welcome to The Breeze, a premier waterfront destination in Sechelt, · B.C. Our brand-new venue offers a unique blend of experiences, · featuring restaurant event space marina and guest suites.Assist the General Manager in day-to ...

Manage the daily operations of a restaurant. · This is a working Manager position, experience as a Sous Chef or Head Chef or a FOH manager with kitchen experience will be required. · Oversee the daily operations of the restaurant, work directly with owner and restaurant manager · ...

Work Term: Permanent · Work Language: English · Hours: 30 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Work setting · Willing to relocate · Tasks · Analyze budget to boost and mai ...

Determine type of services to be offered and implement operational procedures · Balance cash and complete balance sheets, cash reports and related forms · Conduct performance reviews · ...

Overview · Languages · English · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience · 3 years to less than 5 years · On site · Work must be completed at the physical location. There is no option to work remo ...

An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor inspire and motivate employees A networker entrepreneurial leader who is ambitious about their personal professional trajectory Committed to professionalism delivering highest quality serv ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets ...

Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Evaluate daily operations · Monitor revenues to determine labour cost · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work schedules · Supe ...

This restaurant manager position involves analyzing budget to boost and maintain profits, evaluating daily operations, monitoring revenues and staff performance. · ...

Manage a restaurant team. Monitor staff performance. · Recruit staff · Negotiate arrangements with suppliers for food and other supplies · ...

+Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory ...

The restaurant manager is responsible for analyzing the budget to boost and maintain the restaurant's profits. · ...