Indian Cuisine Line Cook - Bedford, Canada - Bollywood Bar & Lounge

Bollywood Bar & Lounge
Bollywood Bar & Lounge
Verified Company
Bedford, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Position Title:
Indian Cuisine Line Cook


Location:
Bollywood Bar & Lounge


Overview:

Key Responsibilities:

  • Prepare a variety of traditional and contemporary Indian dishes, including curries, tandoori, biryanis, and appetizers, according to recipes and standards set by the restaurant.
  • Ensure that all dishes are prepared with precision and attention to detail, maintaining consistency in flavor, texture, and presentation.
  • Handle and prepare a wide range of spices and ingredients commonly used in Indian cuisine.
  • Operate specialized Indian cooking equipment, such as tandoori ovens, tawas, and pressure cookers, safely and efficiently.
  • Monitor food temperatures during cooking to ensure proper cooking and food safety standards are met.
  • Coordinate with other kitchen staff to ensure timely preparation and delivery of Indian dishes, especially during busy service periods.
  • Assist in the development of new Indian recipes and menu items, incorporating seasonal ingredients and culinary trends.
  • Maintain cleanliness and sanitation standards in the kitchen, including equipment, workstations, and storage areas.
  • Assist in inventory management by monitoring stock levels of Indian ingredients and notifying management when supplies need to be replenished.
  • Train and mentor junior kitchen staff in Indian cooking techniques and procedures.

Qualifications:

  • Proven experience as a Line Cook specializing in Indian cuisine, preferably in a highvolume restaurant or hotel.
  • Indepth knowledge of Indian culinary traditions, spices, and regional cuisines.
  • Ability to multitask and work efficiently in a fastpaced kitchen environment.
  • Strong attention to detail and a passion for delivering highquality dishes.
  • Excellent communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Certification in food safety and sanitation practices (preferred).

Education:


  • High school diploma or equivalent.
  • Culinary degree or certificate from an accredited culinary school (preferred).

Job Types:
Full-time, Part-time


Pay:
$15.20-$17.00 per hour

Expected hours: 35 per week


Benefits:


  • Discounted or free food
  • Flexible schedule
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • Evening shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Tips

Experience:


  • Cooking: 2 years (preferred)

Language:


  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location:
In person
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