sous-chef - Victoria, Canada - The LogHouse Pub

    The LogHouse Pub
    The LogHouse Pub Victoria, Canada

    1 week ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Tasks

    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Train staff in preparation, cooking and handling of food
    • Manage kitchen operations
    • Inspect kitchen and food service areas

      • Work conditions and physical capabilities

    • Work under pressure
    • Physically demanding
    • Standing for extended periods

      • Personal suitability

    • Efficient interpersonal skills
    • Excellent oral communication
    • Organized
    • Ability to multitask
    • Efficiency

      • Experience

    • 2 years to less than 3 years

      • Financial benefits

    • Gratuities
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week