Operations Manager – Food - Richmond Hill, ON

The Food Services Manager will evaluate daily operations monitor revenues to determine labour cost plan and organize daily operations determine type of services to be offered and implement operational procedures balance cash complete balance sheets cash reports related forms cost ...

No job summary provided. · Supervise staff and train staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related forms ...

We require a committed food safety professional who will take ownership of HACCP and other food safety programs, build partnerships across the organization and drive best practices in food safety, quality assurance and employee training and development. · This role will create a ...

Manage restaurant budget to boost profits, · plan daily operations, · negotiate with suppliers, · determine type of services;Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients... · ...

The Food and Beverage Manager is responsible for ensuring that all Member and guest hospitality requirements are supported with the highest levels of service and care. They must be accountable for sales and profits in all areas. · ...

Languages · English · Educations: · College, · Cegep or other non-university certificate or diploma from a program of · 3 months to less than 1 year. · Experience: · 1 year to less than two years. On site. Work must be completed at physical location. · ...

The food services manager will oversee daily operations of a restaurant including staff supervision customer service menu planning budgeting and inventory management. · • Modify food preparation methods and menu prices according to the restaurant budget; · • Set staff work schedu ...

Languages: English. Education: Secondary (high) school graduation certificate or equivalent experience. Experience: 5 years or more. · ...

The position of Food Services Manager involves overseeing daily operations in a catering firm. Key responsibilities include analyzing budgets to boost profits, developing cost-effective menu options, and ensuring health and safety regulations are followed. · ...

+The position oversees various locations for a catering firm and involves managing daily operations and staff performance. · +Analyze budget to boost and maintain restaurant profits · Evaluate daily operations · Modify food preparation methods and menu prices according to restaur ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff p ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. · ...

+ Job summary: As Assistant Food & Beverage Manager you will assist in the oversight and management of one of our front-line departments. +Job Duties · + Responsible for all areas of the food & beverage operations (member dining, banquets, tournaments and meetings). · + Ensure al ...

As the Assistant Food & Beverage Manager, you will assist in the oversight and management of one of our front-line departments. · ...

The food services manager plans and organizes daily operations. · Evaluate daily operationsMonitor staff performancePlan and organize daily operations ...

The Manager Food Beverage Enablement is primarily responsible for the global rollout adoption and enablement of the company s enterprise revenue planning tool for the Food Beverage division. · About Four Seasons · Four Seasons is powered by our people. We are a collective of indi ...

Four Seasons Hotels and Resorts is a global luxury hotel management company. We manage over 120 hotels and resorts in 47 countries around the world. · The Manager Food & Beverage Enablement will lead the global rollout adoption enablement of enterprise revenue planning tool for F ...

The Manager Food & Beverage Enablement is primarily responsible for the global rollout adoption and enablement of the company’s enterprise revenue planning tool for the Food & Beverage (F&B) division.The ideal candidate will be a highly strategic thinker possessing strong analyti ...

The food service manager oversees daily operations in a restaurant environment. · ...

The food service manager is responsible for analyzing budget to boost and maintain the restaurant's profits, · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate ...