Corporate Chef - Longueuil, Canada - 94562188

94562188
94562188
Verified Company
Longueuil, Canada

4 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Work Term:
Permanent

  • Work Language: English or French
  • Hours: 35 to 40 hours per week
  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years
- or equivalent experience


Work site environment:


  • Odours
  • Hot
  • Cold/refrigerated
  • Nonsmoking

Work setting:


  • Restaurant

Tasks:


  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of souschefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize buffets and banquets
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Certificates, licences, memberships, and courses:


  • Cook Trade Certification
  • Certified chef de cuisine (CCC)

Cuisine specialties:


  • Mediterranean cuisine
  • Turkish
  • Halal

Food specialties:


  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Specialization or experience:


  • Specialized environmental skills and knowledge

Security and safety:


  • Criminal record check

Transportation/travel information:


  • Public transportation is available

Work conditions and physical capabilities:


  • Fastpaced environment
  • Work under pressure
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods

Own tools/equipment:


  • Uniform
  • Cellular phone

Personal suitability:


  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

Other benefits:


  • Free parking available
  • Parking available

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