No more applications are being accepted for this job
- Education:
- Expérience:
- No degree, certificate or diploma
- Relocation costs covered by employer
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Attention to detail
- Physically demanding
- Standing for extended periods
- 1 year to less than 2 years
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 37.5 hours per week