Camp Cooks/camp Attendants - Edmonton, Canada - Precision Drilling Corporation

Precision Drilling Corporation
Precision Drilling Corporation
Verified Company
Edmonton, Canada

1 month ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

First Cook/ Second Cook

ROLE DUTIES & RESPONSIBILITIES (Include, but are not limited to the following:

Cooking Skills and Knowledge

  • Responsible for preparing salads and fruit, cheese, and pickle trays on a daily basis. (2nd Cook)
  • Assist the First Cook with meal preparation; wash, peel and cut vegetables. (2nd Cook)
  • Set up the Rig Boxes for meals. (2nd Cook)

Organization and Cleanliness

  • Responsible for washing all dishes, utensils, pots, and pans. (2nd Cook)
  • Responsible for cleaning the dining area as well as coffee machines, milk dispensers, condiment racks, coolers, counter tops and sinks after each meal. (2nd Cook)
  • Assisting the First Cook with obtaining and maintaining overall cleanliness of the Camp

EG:
cupboards, fridges, freezers, steam tables, chairs, can openers, storage rooms, etc. (2nd Cook)

  • Assist in offloading, organizing, and storing grocery orders. (1st, 2nd Cook)
  • Responsible for the quality of food and cleanliness of camp operations. (1st Cook)
  • Accountable for maintaining proper inventory levels and menu preparation. (1st Cook)
  • Responsible for cooking lunch and supper. (1st Cook)

Leadership Skills

  • Professionally interact with the Client, Field Staff and Office Staff. (2nd Cook)
  • Manage day to day food operations of the kitchen and dining areas. (1st Cook)
  • Manage day to day camp operations of the dorms and common areas. (1st Cook)
  • Menu planning and development. (1st Cook)
  • Ability to deal directly with the Client as well as liaison with Operations and Office Staff. (1st Cook)
  • Supervise all Camp Staff, including Night Cooks, Second Cooks, Camp Attendants, Kitchen Assistants and Camp Clerks. (1st Cook)

Paperwork and Reporting

  • Mandatory reporting of all incidents/injuries per PCS Requirements. (2nd Cook)
  • Ensure compliance with PCS Catering Policies and Procedures. (1st Cook)
  • Complete grocery orders. (1st Cook)

ACCOUNTABILITY & DECISION MAKING

  • Accountable for the daily and scheduled cleaning of the dishes, kitchen, and dining areas. (2nd Cook)
  • Responsible for quality, selection and preparation of salads and trays, as well as filling rig boxes. (2nd Cook)
  • Responsible for direct supervision of all Camp Staff. (1st Cook)
  • Responsible for the quality of food, cooking, and cleanliness of all camp locations. (1st Cook)

EDUCATION & EXPERIENCE

  • Related experience in a fastpaced food service environment. (2nd Cook)
  • Food Safe Certificate is an asset. (1st Cook, 2nd Cook)
  • First Aid Certificate is an asset. (1st Cook, 2nd Cook)
  • Red Seal Chef Certificate or equivalent years of experience. (1st Cook)
  • Related management experience in a fastpaced food service environment. (1st Cook)

SKILLS & COMPETENCIES

  • General knowledge of food and catering with a focus on quality, production, sanitation, inventory controls and presentation. (2nd Cook)
  • Capable of working in remote locations. (1st Cook, 2nd Cook)
  • Comprehensive knowledge of food and catering with a focus on quality, production, sanitation, inventory controls and presentation. (1st Cook)
  • Strong supervisory skills, capable of motivating, leading, and developing staff. (1st Cook)

Camp Attendant

ROLE DUTIES & RESPONSIBILITIES (Include, but are not limited to the following:

Organization and Cleanliness

  • Properly dispose of any garbage within the camp on a daily or when asked basis.
  • Thoroughly clean the bedrooms, washrooms, common areas, hallways, windows, walls and floors of the camp.
  • When necessary, professionally clean the carpets and wax the floors.
  • Change linens in camp on a weekly basis; when crews change, or more frequently if needed.
  • Wash kitchen and bathroom laundry, separately, as required.
  • Clean and organize storage areas and laundry rooms.
  • Maintain inventory levels of towels, bedding, cleaning supplies, detergents, etc.
  • Ensure that fire alarms and extinguishers as well as exit lights and signs are safely and properly working.
  • Assist in offloading, organizing and storing grocery orders.

Leadership Skills

  • Professionally interact with the Client, Field Staff and Office Staff.

Paperwork and Reporting

  • Mandatory reporting of all incidents/injuries per PCS Requirements.
  • Proper completion of forms (Weekly Fire Safety Maintenance Duties and Weekly Fire Alarm Inspection Log and Fire Drills).

ACCOUNTABILITY & DECISION MAKING

  • Responsible for the daily and scheduled cleaning of overall camp area and assisting in the kitchen areas as required.

EDUCATION & EXPERIENCE

  • Previous janitorial experience, preferably in a remote camp environment.

SKILLS & COMPETENCIES

  • Ability to work independently as well as in a fast paced team environment.
  • Attention to detail and initiative to maintain a clean camp environment.
  • Capable of working in remote locations.
More jobs from Precision Drilling Corporation
See all jobs of Precision Drilling Corporation