Line Cook - Halifax, Canada - Bluenose II Restaurant
Bluenose II Restaurant
Halifax, Canada
Verified Company
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Security and safety:
- Criminal record check
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Standing for extended periods
- Work under pressure
Personal suitability:
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 45 hours per week
