Culinary Management - Richmond

We are seeking an experienced Culinary Manager to lead our kitchen team in Richmond BC. The ideal candidate will have 1-2 years of Culinary Management experience and be passionate about making high-quality food to ensure guest satisfaction. · ...

We are seeking passionate and business-savvy Sous Chefs who can drive the success of our kitchens and ensure outstanding guest experiences. · ...

We are looking for Sous Chefs who are passionate about food and people. · Through strategic leadership, they drive the success of the kitchen ensuring outstanding guest experiences. · ...

We are looking for a · Culinary Management leader to drive the success of our kitchen and ensure guest satisfaction. · ...

We are seeking a passionate Sous Chef who shares our commitment to delivering exceptional guest experiences while upholding our values and goals. · ...

We are looking for strong leaders who care about food as much as they care about people. · We want you to bring passion for high quality food and great guest experiences,Strong understanding of business and kitchen management practices, · Supportive leadership to guide kitchen pa ...

Want a job with good times and great people? We've got you. · ...

+Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen... · Passionate about making high quality food to ensure guest satisfaction · A supportive leader ready to guide k ...

We are seeking a Sous Chef who is passionate about making high quality food to ensure guest satisfaction. · Business savvy with a rich understanding of kitchen management practices · ...

We're looking for strong leaders who care about food as much as they care about people to join our team. · Producing top quality food · Making guests happy · ...

We are hiring a Closing Shift Manager to take full ownership of packaging, inventory and end-of-day execution in a fast-paced production-driven soup kitchen. · ...

The Manager, Culinary Services/Executive Chef is responsible for the effective management of the Food Services Department according to established objectives and policies. · Develops, implements, controls and evaluates departmental systems... · ...

The Waterford, in Tsawwassen, is part of the Bria Communities family, a private, locally-owned group of retirement living residences in Langley and Tsawwassen. We offer two supportive options where seniors enjoy lives enriched with purpose, friendship and happiness—independent li ...

This is a full-time on-site role for a First Cook at our location in Richmond, BC. · ...

+ Kitchen Manager - Lucky Lily Brasserie | Vancouver International Airport (YVR) · + Bring your culinary leadership to Lucky Lily Brasserie, a refined, high-volume restaurant concept at Vancouver International Airport. · + What Makes This Role Shine + Culinary Ownership: You'll l ...

An organized and efficient team player with a strong work ethic passionate about culinary arts with a focus on an exceptional guest experience. · ...

The Sous Chef, Pastry plays a critical role in the success of the kitchen team, overseeing pastry and dessert preparation in collaboration with Culinary management team. · ...

The Sous Chef Pastry is responsible for the execution of menu item production and maintaining brand standards in a kitchen environment. · The role ensures the kitchen operates efficiently and maintains high culinary standards. · The Sous Chef Pastry plays a critical role in the s ...

We are currently seeking individuals with full time availability. Our Line/Prep cooks are the heart of our culinary artistry. · ...

River Rock Casino Resort is currently recruiting for Chef de Partie to join our Culinary team. · ...