Executive Chef Manager - Whistler - La Bocca

    La Bocca
    La Bocca Whistler

    1 week ago

    Default job background
    Full time
    Description

    La Bocca is seeking an experienced Executive Chef Manager to join our team. The successful candidate will have a proven track record in managing culinary operations and leading a team of cooks and specialist chefs.

    About the Role

    The Executive Chef Manager will be responsible for maintaining records of food costs, consumption, sales, and inventory. They will analyze operating costs and other data to optimize menu planning and ensure food quality standards are met.

    • Maintaining accurate financial records and ensuring cost-effective kitchen operations.
    • Analyzing data to inform menu planning and make data-driven decisions.
    • Sourcing and requisitioning high-quality ingredients and supplies.

    About You

    We are looking for a skilled and experienced chef who can lead our kitchen team with confidence and passion. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and a deep understanding of food safety and quality control.

    • A minimum of 1 year to less than 2 years of experience in a senior culinary role.
    • Proven ability to manage budgets and maintain accurate financial records.
    • Excellent leadership and communication skills.

    What We Offer

    We offer a competitive salary of $65,000 - $75,000 per annum, depending on experience. This includes:

    • Base Salary: $65,000 - $75,000 per annum.
    • Bonuses and Benefits: Depending on performance and company results.

    Working hours are 35 hours per week. English language proficiency is required for this role. If you are a motivated and organized individual with a passion for culinary excellence, please submit your application.


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