Restaurant Supervisor - Vancouver, Canada - Salsa & Agave

Description

• Experience: 2 years to less than 3 years

• Food service establishment
• Restaurant

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

• 510 people

• Fastpaced environment
• Work under pressure
• Standing for extended periods
• Walking

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week