Food Service Supervisor - Niagara Falls, Canada - JKC Restaurants Group
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work site environment:
- Noisy
- Hot
Work setting:
- Food service establishment
- Onsite customer service
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
Supervision:
- Food service counter attendants and food preparers
Work conditions and physical capabilities:
- Fastpaced environment
Government programs:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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