Sous Chef, Seasonal - Mactier
1 week ago
Job Summary
Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
- Assist the Culinary Director with inventories, pricing, cost controls, requisitioning and issuing supplies and equipment for food production.
- Prepare and supervise
the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Job description
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