- Education:
- Expérience:
- No degree, certificate or diploma
- Willing to relocate
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Remove bones from meat
- Ensure that the quality of products meets established standards
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Up to 23 kg (50 lbs)
- Accurate
- Team player
- Will train
- Dental plan
- Disability benefits
- Health care plan
- As per collective agreement
- Group insurance benefits
- Pension plan
- Other benefits
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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