No more applications are being accepted for this job
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
cook - Winnipeg, Canada - 10097315 Manitoba Ltd.
