Executive Chef - Victoria, Canada - Craft Beer Market

Craft Beer Market
Craft Beer Market
Verified Company
Victoria, Canada

4 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description
Craft Beer Market is a premium casual restaurant with a passion for fresh local food and fresh local beer.

With a focus on using fresh, local ingredients whenever possible, all menu items are handcrafted in house to provide the freshest food possible.


Summary:

This position is the restaurants management position with overall responsibility of the kitchen's culinary operations in the restaurant. He/she has overall responsibility of the kitchen, marketing & sales, culture & team members, environment and profitability.


An individual in this position maintains active control over the execution of all aspects of the kitchen operating system with the main focus and performance based on recruiting, selection, training and development.

This position is working closely with the Executive Chef and management team.

He/she will also liaise with the support department team and ensure the business is in compliance with the current system requirements, and office.

This person leads by example with the companies "Impactful Leadership" philosophy. This individual also works effectively without supervision at all times, and has a well-developed sense of business acumen.


Accountabilities:


  • Drives delivery of the ideal experience to each and every guest
  • Support with any marketing events that require kitchen assistance
  • Prep time, food & beverage quality
  • Involvement in community activities
  • Store specific marketing events
  • Direct relationships with all restaurant suppliers
  • Ensure product availability
  • Aware of up and coming industry culinary opportunities
  • Culture &

Team Members:
_

  • Accountable for every position at the store level during his/her shift
  • Development: take charge of the development and mentorship of team members
  • Plays a role in the training of new kitchen team members and works closely with EC to ensure the kitchen team are trained to companies standards
  • Maintains open lines of communication with all employees in regards to positive/ constructive reinforcement of performance
  • Assists in giving feedback for team members for company growth and expansion
  • Maintain leadership culture by instilling core values, motto, and mission statement
  • Has a full working knowledge of all products and suppliers required in operating the business
  • Ensures orders are placed with suppliers as required, ensuring adequate inventory is on hand
  • Works closely with both the General Manager (GM) and Executive Chef Regional Operations (ECRO) as well as the kitchen team to ensure all facets of kitchen operations are maintained to company standards and guidelines as well as the GM, Assistant General Manager (AGM) and all other managers
  • Oversees all activities of the entire kitchen team while on shift
  • Provides support/ guidance/ feedback as required for effective direction and betterment of the overall team
  • Places a strong emphasis on "doing things right"
  • Works closely with other managers and supervisors to ensure that all aspects of the operation of the restaurant are in place on his/her days off
  • Is dedicated to guest experience at all times
  • Schedules regular daily and/or weekly maintenance tasks. Delegates such tasks to capable individuals in order to keep the restaurant in top working order
  • Assists with maintenance and repair of equipment as appropriate
  • Supports a 26% of food cost or under
  • Monitors all food safety and food handling activities for all restaurant activities
  • Ensures that company standards are appropriate at all times
  • Has a full working knowledge of all products and suppliers required in operating the business
in the market

  • Continues to deal with suppliers
  • Ultimately responsible to achieve the best possible product set to the company Standards, and core values at the best possible price
  • Relays any price increases immediately to head office
  • Advises GM of any special items (beyond Food and Beverage) that may need to be ordered
  • Must have certification in food safety with the appropriate level courses completed, and ensures all staff adheres to this in each market
  • Environment:_
  • Demonstrates a timeless environment
  • Ensures Health & Safety standards are being adhered to
  • Leads by example and always on the top of his game.
  • Maintains an atmosphere of positive and professional employee relations at all times
  • Ensures daily/weekly side duties are maintained
  • Janitorial contract is up to date and performing
  • Profitability:_
  • Sales forecasting
  • Yearly budget
  • Achieve within 1% cost of goods
  • Labour proforma
  • Has a helping hand in achieving 18% Net Income of your location
  • Accountable for every dollar spent
  • Labour budget
  • Food and beverage inventory
  • Manages overall labour cost budget for his/her kitchen
  • Makes any major decisions about scheduling, allocation of time for training and maintenance tasks
  • Maintain and train to achieve a labor cost of 20% or under
  • Assists routines and schedules for appropriate coverage according to projected b
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