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Chef de Cuisine - Toronto, Canada - Gladstone House

Gladstone House

Verified Company

Toronto, Canada

4 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Position:
Chef de Cuisine

The Role at a Glance:
This position plays a key role within our hotels.

The Chef de Cuisine will be directly involved with the leadership and menu development of all Food & Beverage Outlets.

Your Day To Day Duties:

You will manage a motivated team of cooks, prepcooks and dishwasher and will be leading the kitchen function
Ensure a clean and efficient working environment; ensure the highest of quality for food products
Manage food and labour costs
Be involved in daily mentoring, team briefings
Overall refinement of the culinary program, contribute to seasonal menu creation
Comply with all Archive standards, policies and procedures at all times
Other tasks and responsibilities as assigned by management
Administrative duties: scheduling, monthly inventory, food and labour cost controls

You have:

Previous experience as a Chef de Cuisine or strong Sous Chef experience with a fine dining background of 23 years
Passion about cooking and culinary creativity
Experience leading and mentoring a team and driving a positive learning culture for the next generation of cooks
Red Seal certification not required, but formal training is an asset

F&b Manager