Line Cook - Oakville, Canada - Holiday Inn Oakville-Centre

Description

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Knowledge and skill of all cooking methods required for our menu.
• Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in actions to correct any food cost problems, control food waste, loss and usage per hotel standards.
• Operate, maintain and properly clean deep fryer, stove, steamer, food processor, slicer, oven steam table, waffle iron and flat top grill.
• Ensure rotation of stock and the storage of all food items in accordance with health & safety regulations and company policy.
• Assist as requested with the receiving/putting away of food items.
• Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.
• Ensure all kitchen equipment/surfaces including knives are used/cleaned correctly and defective equipment being immediately reported as per property policy.
• Assist with kitchen steward/wash up duties as delegated to maintain the smooth and efficient running of the kitchen.
• Be competent in the safe and efficient use of equipment in line with laid down procedure.
• Work in a cooperative customer focused manner with restaurant servers and banquet staff.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned
• Must have a valid Food Safety Certificate
• Must be able to complete GHS training first day on starting work.
• Must be available at least 4 days Thursday thru Sunday Shift is 4pm to 11:30 pm
• Reliable transportation required.

If you are selected for an interview, please let us know of any accommodations that may be required in the interview process.

• Healthcare allowance

• Prepare, season and cook food as directed
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend