line cook - White Rock
3 weeks ago

Job summary
Cook complete meals or individual dishes and foods prepare dishes for customers with food allergies or intolerances inspect kitchens and food service areas train staff in preparation cooking and handling of food supervise kitchen staff and helpers maintain inventory and records of food supplies and equipment clean kitchen work areas organize buffets banquets manage kitchen operations overview secondary school graduation certificate 2 years to less than 3 years on site work must be completed at the physical location.
Job description
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