Ship's Cook Coc - St. John's, Canada - Seabase Newfoundland Limited
4 hours ago
Description
Seabase Newfoundland Limited
St. John's, NL
Ship's Cook
Job Overview
- Healthy, safe, efficient, and costeffective catering, in accordance with the Company's procedures, relevant legislation, and the Company's Management System.
Qualifications/Requirements
- High School Diploma or Equivalent
- Ship's Cook Certificate of Competency
- Proven track record in relevant offshore experience within the marine sector; recent offshore standby experience on a PSV or AHTS vessel is strongly preferred.
- MED in Basic Safety Training
- Must pass Physical (Marine Medical with no restrictions, Drug Screen and Background Check).
- Marine Advanced First Aid
- H2S Alive
- WHMIS 201
- Valid Canadian Passport
Responsibilities
- Ensure the Master, the Shipboard Management Team and other functions on board are well informed so that they can coordinate and control activities thereby maximizing safety, quality and environmental protection.
- Shall report to the Shipboard Management such defects, nonconformances and other matters which could present a risk to health and safety, pollution and quality of work.
- To control purchase of provisions and its treatment.
- To instruct and supervise catering personnel in health, safety, environmental protection.
- Orientation.
- Health and safety.
- Good housekeeping.
- Environmental protection.
- Proper use of equipment.
- Work practices.
- Propose to the Master necessary training requirements concerning catering personnel.
- To control all areas of the vessel belonging to his field of responsibility are kept clean and tidy, and in good working condition.
- In the event alarm bells rings the chief steward shall carry out the duties as listed on the vessel Muster plans.
Only those applicants selected for an interview will be contacted.
Job Type:
Fixed term contract
Contract length: 4 weeks
Schedule:
- 12 hour shift
Work Location:
In person
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