CUPE-SCFP - Spring-Summer 2024 - School of Nutrition Sciences - NUT1304 A - Ontario, Canada - University of Ottawa

Description

Description

of tasks (hours):Recherche / Research:0Préparation / Preparation:0Contact avec étudiants / Contact with Students:0Correction - Notation / Grading:0Surveillance / Proctoring:0Formation / Training:0Autre / Other:70

Number of positions:

2

Expected Enrolment:

150

Work Start Date:

mai 13, 2024

Work End Date:

août 15, 2024

Total Work Hours:

70

Language of Work:

Anglais | English

Graduate Hourly Rate:

35.73

Undergraduate Hourly Rate:

29.78

Requirements and Nature of Work:

Requirements: Completed Honours Bachelor in Food and Nutrition Sciences or related field. Good knowledge of the course subject. Good analytical skills. Excellent written and spoken English.

Nature of the work: Correction of exams and course-related projects. Corrections will be mainly after the mid-term and final exams.

Delivery method: Virtual hybrid (asynchronous & synchronous).

Additional Information and/or Comments:

All University of Ottawa employees are required under provincial law to successfully complete all mandatory legislated training offered by the University. The list of training requirements may be modified by provincial law.