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- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Monitor staff performance
- Plan and organize daily operations
- Plan, organize, direct, control and evaluate daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Fast-paced environment
- Work under pressure
- Efficient interpersonal skills
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
restaurant assistant manager - Sylvan Lake, Canada - DAYS INN BY WYNDHAM SYLVAN LAKE
