- Experience: 1 year to less than 2 years
- Odours
- Wet/damp
- Hot
- Fast food outlet or concession
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 510 people
- Basic security clearance
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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Shift Manager - Barrie, Canada - Popeye's Louisiana Kitchen
Description
Education:
Secondary (high) school graduation certificate
Work site environment:
Work setting:
Tasks:
Supervision:
Security and safety:
Work conditions and physical capabilities:
Personal suitability: