Chef de Cuisine - Vancouver, Canada - Wedgewood Hotel & Spa

Wedgewood Hotel & Spa
Wedgewood Hotel & Spa
Verified Company
Vancouver, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property


Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the "Relais & Chateaux" collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning "Bacchus" fine dining restaurant.


Are you ready to take the next step in your hospitality career?


We are currently looking for an experience Chef de Cuisineeager to join our team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.

We offer competitive salary, flexible schedule, and full benefits after three months at 100% employer cost

Work along side Chef-in-Residence, Rob Feenie, and bring forth new ideas and culinary creations


Requirements:


  • Creative and innovative with strong attention to detail
  • Work within budget guidelines
  • Effective communicator and staff motivator
  • Rounded knowledge of French and international influenced cuisine
  • Overseeing the planning & coordination of restaurant, room service, banquets & special functions
  • Assists Executive Chef with training of new staff
  • Ensure health & safety guidelines are strictly followed
  • Ensure cleanliness and organization of kitchen areas
  • Medical, dental, extended health care, pension, life insurance benefits are provided
  • Minimum of three years as Sous Chef in similar environment_
  • Outstanding culinary skills_
  • Menu planning experience and food design an asset_
  • Must have good communication skills in English_
  • Energetic, enthusiastic, hardworking, professional, with the capacity to perform multiple tasks with a creative mind_
  • Very flexible with the ability to work additional hours as required_
  • Leadership skills_

Experience:


  • Chef: 3 years (required)

Education:


  • High school or equivalent (required)

Location:


  • Vancouver, BC (required)

Language:

- english (required)


Benefits:


  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Vision care

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 3 years (required)
Sous Chef: 2 years (required)


Licence/Certification:

  • Food Safety Certification (required)

Work Location:
One location
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